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Quick Gluten-Free Peanut Butter Cookies

My MIL Carla has recently gone gluten-free and has had a somewhat hard time adjusting to the ‘no-cake, no-cookies, no-bread’ lifestyle. But she found this recipe for Peanut Butter Cookies and I’m so glad she did! (Carla’s comment below recipe.)

Looks delicious, don’t they?

Good luck!

Quick Gluten-Free Peanut Butter Cookies
Recipe received from: Carla


1 cup peanut butter
3/4 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 egg
1 teaspoon baking soda


1. Preheat to 350 degrees.
2. In a medium bowl, mix together the peanut butter, sugars, egg, vanilla and baking soda until well blended.
3. Roll dough into 1 inch balls and place on ungreased cookie sheet. Dip a fork in white sugar and make crisscross pattern with the fork.
4. Bake 6-8 minutes in preheated oven. Cool on cookie sheet for about 4 minutes after taking them out of the oven. Place on wire rack and let them cool completely.

Carla’s comment:

I recently had to start eating gluten free and was wanting to find a recipe for cookies. I love peanut butter cookies and was very excited when I found a recipe online and it did not contain flour. I modified the original recipe and love the results. I did try making it with Stevia instead of white sugar. My son is diabetic and this woud be a good cookie for him to eat since it only has 7 carbs per cookie. He really liked both recipes…with Stevia and with white sugar. I preferred the one without Stevia. Also, I doubled the recipe and made about 48 cookies.
This recipe is a keeper and has a special place in my recipe file! Try it, you’ll be pleasantly surprised!